Triple Pistachio Latte

A cozy, nutty latte with pistachio three ways: in the milk, in the syrup, and on top.

Ingredients

• Pistachio milk (we recommend Tache)
• Double shot of espresso
• 0.5–1 oz Persian Pistachio Syrup (or however sweet you like)
• Sea salt
• Crushed toasted pistachios, for topping

To Make 

1. In an espresso cup, pour the Persian Pistachio Syrup and add a pinch of sea salt.
2. Pull your espresso into the same cup.
3. Froth your pistachio milk and pour it into the cup.
4. Top with toasted pistachios and another pinch of sea salt, and enjoy!